- Snow crab The first phalanx – 170 gr.
- Butter — 100 gr.
- Fresh parsley, green onion, dill
- Mix of lettuce leaves — 1 pack.
- Cherry tomatoes — 1 pack.
- Sweet pepper-1 pc.
- 1/4 lemon juice
- Olive oil
1. We release the crab meat from the upper (red) part of the shell.
2. Over medium heat, melt the butter in a frying pan and add the chopped herbs.
3. Put the crab in the sauce with the meat up and cover with a lid. Leave to languish for 3-4 minutes on medium heat.
4. At this time, we prepare a light salad: cut the sweet pepper into thin strips, cut the cherry tomatoes in half and spread them on the salad leaves. For beauty, you can use tomatoes of different colors: red, yellow, green varieties.
5. Squeeze a little lemon juice and pour olive oil.
6. Put the stewed crab on a plate and pour the sauce from the pan on top.
7. Serve with the salad.1. We release the crab meat from the upper (red) part of the shell.