ATLANTIC COD TONGUES

Ingredients: Atlantic cod tongues-100%, glaze-0%

Nutritional and energy value per 100 g of product: 70.1 kcal/294KJ

Before cooking: Defrost at 0C to + 5C for 8-10 hours or at room temperature for 3 hours. After defrosting, store in the refrigerator for no more than a day

The product is intended for heat treatment.

Cooking methods: Simmer or bake in the oven with olive oil, dill, cherry tomatoes and garlic for 30-40 minutes.

Catch area: Northeast Atlantic

Package Weight: 400g