ATLANTIC HADDOCK, LOINS, FILLET SKINLESS AND BONELESS (BACK)

Composition: Atlantic haddock (Melanogrammus aeglefinus) - 100%, glaze-0%

Nutritional and energy value per 100 g of product: 77kcal/322KJ

Before cooking: Defrost at 0C to + 5C for 8-10 hours or at room temperature for 3 hours. After defrosting, store in the refrigerator for no more than a day

The product is intended for heat treatment.

Cooking methods: 25 minutes in the oven at 180 C, 15 minutes on the grill over medium heat or 20 minutes steamed.

Catch area: Northeast Atlantic

Package Weight: 400g